Peter Lute is a chef...a very creative and inventive chef with an eye for design. He opened a restaurant in Ouderkerk, a village on the outskirts of Amsterdam, and quickly expanded to include boardrooms and then seven freestanding suites; three-level gabled cottages, each with kitchenette and living room, all facing the Amstel River.
He hired Marcel Wanders as the designer and the results show his commitment
to surprise, delight, and elicit strong emotional response...
...not to mention, Bisazza-tastic!